• Prep Time: 5 mins
  • Cooking Time: 8 mins
  • Serves: 4

Honey Pecan Pork Chops

  • Recipe Submitted by on

 Ingredients List

  • 4 boneless pork chops
  • salt and pepper
  • 1/2 cup all-purpose flour
  • 2 tablespoons butter
  • 1 tablespoon olive oil
  • 1/4 cup chicken broth
  • 1/4 cup honey
  • 1/2 cup chopped pecans
  • 1 teaspoon Worcestershire sauce
  • 1/4 teaspoon cayenne pepper


Season pork chops with salt and pepper and coat with flour.

Heat butter and oil in a large nonstick pan oven medium-high heat.

Add pork chops to pan and cook 2 to 3 minutes per side. Remove from pan and keep warm. (I like to place them in a 200 degree oven.)

Add remaining ingredients to pan. Simmer 2 minutes.

Add pork chops back to pan and coat with sauce. Serve.

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