Side Pannel
Honey Pineapple Pork Chops
Ingredients List
- 4 Double pork loin chops
- 1 cn Pineapple -- sliced
- 1/2 c Honey
- 1/4 c Pineapple juice
- 1 tb Prepared mustard
Directions
Cut a pocket into each pork chop and insert 1/2 slice of pineapple. Mix the
remaining ingredients and drizzle a little over each chop. Bake at 350
degrees
for 1 1/2 hours, drizzling the sauce over the chops frequently. Remove
chops
from oven, top each with 1/2 slice of pineapple. Return to oven for a
minute
or two to warm fruit. Heat any remaining sauce and serve with chops.
remaining ingredients and drizzle a little over each chop. Bake at 350
degrees
for 1 1/2 hours, drizzling the sauce over the chops frequently. Remove
chops
from oven, top each with 1/2 slice of pineapple. Return to oven for a
minute
or two to warm fruit. Heat any remaining sauce and serve with chops.
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