• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Honey Pineapple Pork Chops

  • Recipe Submitted by on

Category: Pork

 Ingredients List

  • 4 Double pork loin chops
  • 1 cn Pineapple -- sliced
  • 1/2 c Honey
  • 1/4 c Pineapple juice
  • 1 tb Prepared mustard


Cut a pocket into each pork chop and insert 1/2 slice of pineapple. Mix the
remaining ingredients and drizzle a little over each chop. Bake at 350
for 1 1/2 hours, drizzling the sauce over the chops frequently. Remove
from oven, top each with 1/2 slice of pineapple. Return to oven for a
or two to warm fruit. Heat any remaining sauce and serve with chops.

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