• Prep Time:
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  • Serves: 1 Servings

Honey Plum Sauce

  • Recipe Submitted by on

Category: Meat

 Ingredients List

  • 2 c Plums pitted -- chopped
  • 1/2 c Honey
  • 1/4 c Lemon juice
  • 2 tb Onion -- minced
  • 1 ts Lemon zest -- grated
  • 1/2 ts Fresh ginger root
  • 1/4 ts Salt
  • 1/4 ts Cloves -- ground
  • 1/4 ts Allspice
  • Salt and pepper -- to taste


Combine all ingredients in a medium saucepan, bring to boil, reduce heat
and simmer for 15 min. or until plums are completely cooked. Puree mixture
in a blender or food processor. Taste and adjust sweetness, adding more
honey if nessary. return to saucepan and simmer for 5 min.

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