• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Honey Pork

  • Recipe Submitted by on

Category: Meat

 Ingredients List

  • 2 lb Butterfly pork chops
  • 2 tb Oil
  • 1 pk Brown gravy mix
  • 3/4 c Water
  • 1/4 c Honey
  • 3 tb Soy sauce
  • 2 tb Red wine vinegar
  • 1 ts Ginger
  • 1/2 ts Garlic salt
  • 4 Carrots; thinly sliced
  • 1 Onion; cut in wedges
  • 1 Bell pepper; chopped coarse
  • Cooked rice


Cut pork chops into 1-inch cubes, discarding bones. Brown pork in oil in
large skillet, stirring frequently (about 15 minutes). Combine brown gravy
mix, water, honey, soy sauce, vinegar, ginger & garlic salt. Add to
skillet. Cover & cook 20 minutes stirring often to keep from sticking. Add
carrots & cook 10 minutes. Add onion & pepper. Cook 5 minutes. Add water if
necessary to keep liquid from cooking away. Serve over rice. Serves 4.


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