• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Honey Pork

  • Recipe Submitted by on

Category: Meat

 Ingredients List

  • 2 lb Butterfly pork chops
  • 2 tb Oil
  • 1 pk Brown gravy mix
  • 3/4 c Water
  • 1/4 c Honey
  • 3 tb Soy sauce
  • 2 tb Red wine vinegar
  • 1 ts Ginger
  • 1/2 ts Garlic salt
  • 4 Carrots; thinly sliced
  • 1 Onion; cut in wedges
  • 1 Bell pepper; chopped coarse
  • Cooked rice

 Directions

Cut pork chops into 1-inch cubes, discarding bones. Brown pork in oil in
large skillet, stirring frequently (about 15 minutes). Combine brown gravy
mix, water, honey, soy sauce, vinegar, ginger & garlic salt. Add to
skillet. Cover & cook 20 minutes stirring often to keep from sticking. Add
carrots & cook 10 minutes. Add onion & pepper. Cook 5 minutes. Add water if
necessary to keep liquid from cooking away. Serve over rice. Serves 4.

STEVE BRANDON

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?