Side Pannel
Honey Pork
Ingredients List
- 2 lb Butterfly pork chops
- 2 tb Oil
- 1 pk Brown gravy mix
- 3/4 c Water
- 1/4 c Honey
- 3 tb Soy sauce
- 2 tb Red wine vinegar
- 1 ts Ginger
- 1/2 ts Garlic salt
- 4 Carrots; thinly sliced
- 1 Onion; cut in wedges
- 1 Bell pepper; chopped coarse
- Cooked rice
Directions
Cut pork chops into 1-inch cubes, discarding bones. Brown pork in oil in
large skillet, stirring frequently (about 15 minutes). Combine brown gravy
mix, water, honey, soy sauce, vinegar, ginger & garlic salt. Add to
skillet. Cover & cook 20 minutes stirring often to keep from sticking. Add
carrots & cook 10 minutes. Add onion & pepper. Cook 5 minutes. Add water if
necessary to keep liquid from cooking away. Serve over rice. Serves 4.
STEVE BRANDON
large skillet, stirring frequently (about 15 minutes). Combine brown gravy
mix, water, honey, soy sauce, vinegar, ginger & garlic salt. Add to
skillet. Cover & cook 20 minutes stirring often to keep from sticking. Add
carrots & cook 10 minutes. Add onion & pepper. Cook 5 minutes. Add water if
necessary to keep liquid from cooking away. Serve over rice. Serves 4.
STEVE BRANDON
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