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Honey Raisin Bran Muffins-II

  • Recipe Submitted by on

Category: Desserts, Eggs

 Ingredients List

  • 1 cup milk
  • 1 tablespoon white vinegar
  • 1 egg
  • 1/3 cup vegetable oil
  • 1/4 cup liquid honey
  • 1 teaspoon vanilla
  • 1 1/2 cups 100% all-bran cereal (Nabisco is the one I use for this)
  • 1 cup raisins (or dates)
  • 1 1/2 cups all-purpose flour
  • 3/4 cup firmly-packed brown sugar
  • 1 teaspoon baking soda
  • 1 teaspoon aking powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon nutmeg


1. Set oven to 350 degrees.
2. Line 12 muffin tins with paper liners.
3. If the raisins are hard, let them sit in boiling water for about 5 minutes.
4. In a bowl comine milk and vinegar; set aside.
5. In another bowl beat egg with a fork.
6. Blend in oil, honey, vanilla and soured milk.
7. Stir in the 100% bran cereal and raisins to the milk/vinegar mixture, along with the honey/oil mixture; stir to combine; set aside for 10 minutes to soften the bran.
8. In another bowl, combine the flour, baking soda, baking powder, salt and nutmeg; stir in to liquid mixture stirring JUST until moistened.
9. Spoon batter into muffin tins (filling almost to the top).
10. Bake for 15-20 minutes, or until done.

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