Side Pannel
Honey Raisin Bran Muffins-II
Honey Raisin Bran Muffins-II
- Recipe Submitted by Stews on 04/02/2014
Category: Desserts, Eggs
Ingredients List
- 1 cup milk
- 1 tablespoon white vinegar
- 1 egg
- 1/3 cup vegetable oil
- 1/4 cup liquid honey
- 1 teaspoon vanilla
- 1 1/2 cups 100% all-bran cereal (Nabisco is the one I use for this)
- 1 cup raisins (or dates)
- 1 1/2 cups all-purpose flour
- 3/4 cup firmly-packed brown sugar
- 1 teaspoon baking soda
- 1 teaspoon aking powder
- 1/2 teaspoon salt
- 1/4 teaspoon nutmeg
Directions
1. Set oven to 350 degrees.
2. Line 12 muffin tins with paper liners.
3. If the raisins are hard, let them sit in boiling water for about 5 minutes.
4. In a bowl comine milk and vinegar; set aside.
5. In another bowl beat egg with a fork.
6. Blend in oil, honey, vanilla and soured milk.
7. Stir in the 100% bran cereal and raisins to the milk/vinegar mixture, along with the honey/oil mixture; stir to combine; set aside for 10 minutes to soften the bran.
8. In another bowl, combine the flour, baking soda, baking powder, salt and nutmeg; stir in to liquid mixture stirring JUST until moistened.
9. Spoon batter into muffin tins (filling almost to the top).
10. Bake for 15-20 minutes, or until done.
2. Line 12 muffin tins with paper liners.
3. If the raisins are hard, let them sit in boiling water for about 5 minutes.
4. In a bowl comine milk and vinegar; set aside.
5. In another bowl beat egg with a fork.
6. Blend in oil, honey, vanilla and soured milk.
7. Stir in the 100% bran cereal and raisins to the milk/vinegar mixture, along with the honey/oil mixture; stir to combine; set aside for 10 minutes to soften the bran.
8. In another bowl, combine the flour, baking soda, baking powder, salt and nutmeg; stir in to liquid mixture stirring JUST until moistened.
9. Spoon batter into muffin tins (filling almost to the top).
10. Bake for 15-20 minutes, or until done.
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