• Prep Time:
  • Cooking Time:
  • Serves: 12 Servings

Honey-Raisin Bread

  • Recipe Submitted by on

Category: Breads

 Ingredients List

  • 4 c Unbleached flour
  • 1/4 c (scant) clover honey
  • 1 1/2 ts Salt
  • 2 pk Yeast
  • 1/2 c Milk
  • 1/2 c Water
  • 4 tb Butter; softened
  • 2 Eggs
  • 1 ts Vanilla
  • 2 -(up to)
  • 4 c Dark; seedless raisins
  • 1 Egg white
  • 2 ts Water


Mix 1-1/4 cups flour with salt and undissolved yeast in large electric
mixer bowl. Heat milk, water and butter until just warm enough to melt
butter; add honey. Slowly stir into dry mixture; beat on medium speed 2
minutes. Beat in eggs, one at a time; add vanilla and 3/4 cup flour. Beat
at high speed 2 minutes. By hand, stir in raisins and remaining flour. Turn
onto lightly floured surface; knead 5 minutes. Put dough into greased bowl;
turn, cover and allow to rise until double, about 1 hour. Punch down; let
rest 5 minutes, covered. Divide dough in half; form into 2 loaves. Put in
greased loaf pans; cover, let rise 25 minutes. Make egg wash of 1 egg white
mixed with 2 tea- spoons water. Brush gently over tops of loaves to give
professional, glazed look. Bake at 375 for 25-30 minutes. Remove from pan
and brush with butter, if desired. Cool on wire racks.



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