Side Pannel
Honey Raisin Oatmeal Scones
Honey Raisin Oatmeal Scones
- Recipe Submitted by ADMIN on 09/26/2007
Category: Breakfast, Brunch
Ingredients List
- 3 Lb. bread flour
- 10 oz Honey
- 2 1/2 oz Baking powder
- 1/4 oz Salt
- 1 1/2 Lb. margarine
- 21 1/4 oz Egg
- 34 oz Yogurt
- 2 Lb. oatmeal
- 1 Lb. raisins
- 1 Lb. cranberry
Directions
Cut soft margarine into dry ingredients. Add wet ingredients and mix just
enough to incorporate. Do not overmix. Add oatmeal, raisins and
cranberries. Spoon or drop onto paper-lined sheet pan. Wash with egg wash.
Bake at 380 degrees F for approximately 25 minutes.
enough to incorporate. Do not overmix. Add oatmeal, raisins and
cranberries. Spoon or drop onto paper-lined sheet pan. Wash with egg wash.
Bake at 380 degrees F for approximately 25 minutes.
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