• Prep Time:
  • Cooking Time:
  • Serves: 72 Servings

Honey Raisin Oatmeal Scones

  • Recipe Submitted by on

Category: Breakfast, Brunch

 Ingredients List

  • 3 Lb. bread flour
  • 10 oz Honey
  • 2 1/2 oz Baking powder
  • 1/4 oz Salt
  • 1 1/2 Lb. margarine
  • 21 1/4 oz Egg
  • 34 oz Yogurt
  • 2 Lb. oatmeal
  • 1 Lb. raisins
  • 1 Lb. cranberry


Cut soft margarine into dry ingredients. Add wet ingredients and mix just
enough to incorporate. Do not overmix. Add oatmeal, raisins and
cranberries. Spoon or drop onto paper-lined sheet pan. Wash with egg wash.
Bake at 380 degrees F for approximately 25 minutes.

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