Side Pannel
Honey-Rhubarb Crumble
Ingredients List
- 5 1/2 c (1/2-inch sliced rhubarb
- ; (about 1 1/2 lbs.)
- I substituted a 16 oz.
- Frozen pkg of rhubarb
- (thawed)
- 1/4 c Honey
- 1 ts Grated lime rind
- -- or dried lemon peel
- Vegetable cooking spray
- 1/3 c Regular oats
- 1/3 c All-purpose flour
- 1/4 c Brown sugar, packed
- 3 tb Chilled stick margarine
- -- cut into small piece
- 1 1/2 c Vanilla nonfat frozen yogurt
Directions
Combine the first 3 ingredients in a bow, and toss well. Spoon into a
8-inch square baking dish coated with cooking spray. Place oats, flour and
sugar in food process, and pulse 2 to 3 times. Add chilled margarine, and
process until mixture resembles coarse meal; sprinkl over rhubarb mixture.
Bake at 375 degrees for 40 minutes or until rhubarb is tender. Serve with
frozen yogurt. Yield: 6 servings.
8-inch square baking dish coated with cooking spray. Place oats, flour and
sugar in food process, and pulse 2 to 3 times. Add chilled margarine, and
process until mixture resembles coarse meal; sprinkl over rhubarb mixture.
Bake at 375 degrees for 40 minutes or until rhubarb is tender. Serve with
frozen yogurt. Yield: 6 servings.
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