• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Honey-Rhubarb Crumble

  • Recipe Submitted by on

Category: Desserts

 Ingredients List

  • 5 1/2 c (1/2-inch sliced rhubarb
  • ; (about 1 1/2 lbs.)
  • I substituted a 16 oz.
  • Frozen pkg of rhubarb
  • (thawed)
  • 1/4 c Honey
  • 1 ts Grated lime rind
  • -- or dried lemon peel
  • Vegetable cooking spray
  • 1/3 c Regular oats
  • 1/3 c All-purpose flour
  • 1/4 c Brown sugar, packed
  • 3 tb Chilled stick margarine
  • -- cut into small piece
  • 1 1/2 c Vanilla nonfat frozen yogurt


Combine the first 3 ingredients in a bow, and toss well. Spoon into a
8-inch square baking dish coated with cooking spray. Place oats, flour and
sugar in food process, and pulse 2 to 3 times. Add chilled margarine, and
process until mixture resembles coarse meal; sprinkl over rhubarb mixture.
Bake at 375 degrees for 40 minutes or until rhubarb is tender. Serve with
frozen yogurt. Yield: 6 servings.

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