Side Pannel
Honey Roast Carrots
Ingredients List
- 2 1/4 lb Small carrots, peeled
- 4 tb Olive oil
- 1 oz Butter
- 3 tb Clear honey
- Salt & pepper
- Parsley to garnish
Directions
Here are some recipes from the Safeway magazine that I've formatted into
meal master.
Preheat oven to 200'C (400'F). Cut the carrots in half lengthways. Place
the olive oil and butter in a large roasting tin, put in oven for 5-6 mins
to heat up. Remove from oven and add the carrots, coating them in the hot
fat. Roast for 40 mins. Drizzle the honey over the carrots, season, stir
and roast for a further 15 mins. or until the carrots are lightly browned
at the edges. Serve at once, garnished with fresh parsley.
meal master.
Preheat oven to 200'C (400'F). Cut the carrots in half lengthways. Place
the olive oil and butter in a large roasting tin, put in oven for 5-6 mins
to heat up. Remove from oven and add the carrots, coating them in the hot
fat. Roast for 40 mins. Drizzle the honey over the carrots, season, stir
and roast for a further 15 mins. or until the carrots are lightly browned
at the edges. Serve at once, garnished with fresh parsley.
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