• Prep Time:
  • Cooking Time:
  • Serves: 1/4 recipe

Honey Roasted Carrots

  • Recipe Submitted by on

Category: Carrots

 Ingredients List

  • 3 cups of baby carrots or carrots cut into french fry like spears
  • 1 tbsp honey
  • 1 tbsp. olive oil
  • Sea Salt
  • Fresh Ground pepper
  • Cooking spray


1. Preheat the oven to 425 degrees.

2. Place carrots into a shallow bowl and generously coat with cooking spray, sea salt, and fresh ground pepper.

3. Arrange carrots on a baking sheet and roast for 20-25 minutes. Shake carrots around about half way through so they roast and get crispy on all sides.

4. Return carrots to bowl and add the honey. Stir to coat well. Taste to see if they need any additional salt and pepper.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?