Side Pannel
Honey Roasted Carrots
Ingredients List
- 3 cups of baby carrots or carrots cut into french fry like spears
- 1 tbsp honey
- 1 tbsp. olive oil
- Sea Salt
- Fresh Ground pepper
- Cooking spray
Directions
1. Preheat the oven to 425 degrees.
2. Place carrots into a shallow bowl and generously coat with cooking spray, sea salt, and fresh ground pepper.
3. Arrange carrots on a baking sheet and roast for 20-25 minutes. Shake carrots around about half way through so they roast and get crispy on all sides.
4. Return carrots to bowl and add the honey. Stir to coat well. Taste to see if they need any additional salt and pepper.
2. Place carrots into a shallow bowl and generously coat with cooking spray, sea salt, and fresh ground pepper.
3. Arrange carrots on a baking sheet and roast for 20-25 minutes. Shake carrots around about half way through so they roast and get crispy on all sides.
4. Return carrots to bowl and add the honey. Stir to coat well. Taste to see if they need any additional salt and pepper.
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