Side Pannel
Honey Salmon black peppe in Foil
- Prep Time: 10 minutes
- Cooking Time: 15 minutes
- Serves: 4-servings
Honey Salmon black peppe in Foil
- Recipe Submitted by Herb on 10/25/2014
Category: Healthy Recipes, Dinner Party, Main Dish, Fish
Ingredients List
- 1/4 cup honey
- 3 cloves garlic, minced
- 1 tablespoon olive oil
- 1 tablespoon white wine vinegar
- 1 tablespoon fresh thyme leaves
- Kosher salt and freshly ground black pepper, to taste
- 2 pounds salmon
Directions
1. Preheat oven to 375 degrees F. Line a baking sheet with foil.
2. In a small bowl, whisk together honey, garlic, olive oil, white wine vinegar, thyme, salt and pepper, to taste.
3. Place salmon onto prepared baking sheet and fold up all 4 sides of the foil. Spoon the honey mixture over the salmon.
4. Fold the sides of the foil over the salmon, covering completely and sealing the packet closed.
5. Place into oven and bake until cooked through, about 15-20 minutes.*
6. Serve immediately.
2. In a small bowl, whisk together honey, garlic, olive oil, white wine vinegar, thyme, salt and pepper, to taste.
3. Place salmon onto prepared baking sheet and fold up all 4 sides of the foil. Spoon the honey mixture over the salmon.
4. Fold the sides of the foil over the salmon, covering completely and sealing the packet closed.
5. Place into oven and bake until cooked through, about 15-20 minutes.*
6. Serve immediately.
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