Side Pannel
Honey Seed Rolls
Ingredients List
- 1 lb Bread dough; thawed
- 1 Egg yolk; beaten
- 2 tb Honey
- 1 tb Olive oil
- 1/3 c Sunflower seeds
Directions
* Can also use poppy seeds, sesame seeds, caraway seeds, or fennel seeds.
On a lightly floured surface, roll dough into a 12 x 10 rectangle. In a
small bowl stir together egg yolk, honey and oil; brush onto dough.
Sprinkle with desired seeds.
Roll up dough from one of the long sides. Seal seams. Slice dough crosswise
into twelve 1 inch thick pieces. Place in greased muffin pans. Cove; let
rest for 20 minutes. Bake,uncovered, in a 350 degree oven about 20 minutes
or till golden. remove from pans. Cool slightly on a wire rack. Serve warm.
On a lightly floured surface, roll dough into a 12 x 10 rectangle. In a
small bowl stir together egg yolk, honey and oil; brush onto dough.
Sprinkle with desired seeds.
Roll up dough from one of the long sides. Seal seams. Slice dough crosswise
into twelve 1 inch thick pieces. Place in greased muffin pans. Cove; let
rest for 20 minutes. Bake,uncovered, in a 350 degree oven about 20 minutes
or till golden. remove from pans. Cool slightly on a wire rack. Serve warm.
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