Side Pannel
Honey Sesame Chicken Wings
- Prep Time: 10 minutes
- Cooking Time: 20-minutes
- Serves: 4-servings
Honey Sesame Chicken Wings
- Recipe Submitted by Herb on 11/18/2014
Category: Main Dish, Healthy Recipes, Dinner Party, Sauces, Chicken
Ingredients List
- 1 kilo chicken wing pieces
- ¼ tsp salt
- 3 tbsp olive oil
- ¼ tsp chili powder
- 1 tbsp honey
- 2 tbsp pomegranate molasses
- 1 tbsp sesame seeds
- 6 chili peppers, optional
- Fresh rosemary leaves, optional
Directions
1. Wash chicken wings very well and place them in a large skillet. Do not dry the wings.
2. Sprinkle salt on them.
3. Cover the skillet with its lid and cook the wings over medium low heat for 5-7 minutes. Let them release their juice.
4. Turn them over and let the other sides partly cooked when there is still juice inside. Make sure you put the lid back after turning over.
5.Cook until a little juice left.
6. Bring it to the lowest heat and toss in chili peppers and chili powder.
7. Add olive oil over them, cover it and cook turning them over as needed until they are done.
8. Take the lid and drizzle pomegranate molasses and honey over the wings.
9. Toss in sesame seeds and turn them over every now and then until all wings are coated with the sticky pomegranate&honey sauce and sesame seeds.
10. As a final touch, throw some fresh rosemary leaves into the skillet and take it from heat.
11. You can serve it with a little extra honey.
2. Sprinkle salt on them.
3. Cover the skillet with its lid and cook the wings over medium low heat for 5-7 minutes. Let them release their juice.
4. Turn them over and let the other sides partly cooked when there is still juice inside. Make sure you put the lid back after turning over.
5.Cook until a little juice left.
6. Bring it to the lowest heat and toss in chili peppers and chili powder.
7. Add olive oil over them, cover it and cook turning them over as needed until they are done.
8. Take the lid and drizzle pomegranate molasses and honey over the wings.
9. Toss in sesame seeds and turn them over every now and then until all wings are coated with the sticky pomegranate&honey sauce and sesame seeds.
10. As a final touch, throw some fresh rosemary leaves into the skillet and take it from heat.
11. You can serve it with a little extra honey.
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