Side Pannel
Honey Sesame Seed Chicken
Honey Sesame Seed Chicken
- Recipe Submitted by Kosher on 05/02/2014
Category: Main Dish, Chicken
Ingredients List
- 4 chicken breast, cubed
- 2 TB soy sauce
- 2 TB cooking wine
- 1 TB sesame seed oil
- 2 tsp. sugar
- 3 TB cornstarch
- 6 TB flour
- 1 tsp. salt
- 1/2 tsp. pepper
- vegetable oil for cooking
- ~~~~~~ Sauce ingredients ~~~~~~
- 2 TB honey
- 2 TB oyster sauce
- 2 TB sweet chili sauce
- 4 TB ketchup
- 4 TB soy sauce
- 1/2 cup water
- sesame seeds, toasted
Directions
1. Cut your chicken breasts into bite size pieces.
2. Put chicken, soy sauce, wine, sesame oil and sugar in a bag and marinate for 1-2 hours then drain chicken.
3. Add vegetable oil to a shallow pan on medium heat.
4. Mix cornstarch, flour, salt and pepper in a large ziploc bag.
5. In 3 batches, add chicken to flour mixture, shake gently to coat, and then toss in your frying pan until golden brown. Drain on paper towels.
FOR SAUCE: Mix honey, oyster sauce, chili sauce, ketchup, soy sauce and water in a medium sauce pan.
Bring to a boil then simmer until sauce begins to thicken.
Pour sauce over chicken pieces and toss.
Sprinkle with sesame seeds and serve.
2. Put chicken, soy sauce, wine, sesame oil and sugar in a bag and marinate for 1-2 hours then drain chicken.
3. Add vegetable oil to a shallow pan on medium heat.
4. Mix cornstarch, flour, salt and pepper in a large ziploc bag.
5. In 3 batches, add chicken to flour mixture, shake gently to coat, and then toss in your frying pan until golden brown. Drain on paper towels.
FOR SAUCE: Mix honey, oyster sauce, chili sauce, ketchup, soy sauce and water in a medium sauce pan.
Bring to a boil then simmer until sauce begins to thicken.
Pour sauce over chicken pieces and toss.
Sprinkle with sesame seeds and serve.
Tweet