• Prep Time: 10 mins
  • Cooking Time: 15 mins
  • Serves: 4

Honey-Soy Beef & Broccoli

  • Recipe Submitted by on

 Ingredients List

  • 2 Tbs cooking oil divided
  • 1 medium onion sliced thinly
  • 2-3 garlic cloves minced
  • 4 cups broccoli (fresh) cut into small florets
  • 1 lb sirloin beef cut into strips
  • 4 Tbs honey
  • 1/3 cup soy sauce
  • 1/4 cup white wine
  • 1 Tbs cornstarch
  • 2 tsp red pepper flakes optional
  • To serve:
  • Hot cooked rice of your choice


Heat 1 Tbs oil in a wok or large skillet.

When it is hot (but not smoking), add the onion and cook for 2 minutes until onion has softened.

Add the garlic, cook 1 minute more.

Add the broccoli, and cook for 2-3 minutes.

Remove the onion/garlic/broccoli – and set aside for now.

Combine the soy, white wine (or sherry/broth) with the cornstarch
Heat the remaining 1 Tbs oil in the wok – and get it hot again.

Add the beef and stirfry until cooked through.

Add the broccoli/onion/garlic back to the wok, and toss to combine.

Finally – drizzle the honey over the beef/broccoli then add the soy mixture and combine.

Sprinkle red pepper (if using), and serve

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