Side Pannel
Honey-Soy Beef & Broccoli
Honey-Soy Beef & Broccoli
- Recipe Submitted by maryjosh on 12/07/2019
Ingredients List
- 2 Tbs cooking oil divided
- 1 medium onion sliced thinly
- 2-3 garlic cloves minced
- 4 cups broccoli (fresh) cut into small florets
- 1 lb sirloin beef cut into strips
- 4 Tbs honey
- 1/3 cup soy sauce
- 1/4 cup white wine
- 1 Tbs cornstarch
- 2 tsp red pepper flakes optional
- To serve:
- Hot cooked rice of your choice
Directions
Heat 1 Tbs oil in a wok or large skillet.
When it is hot (but not smoking), add the onion and cook for 2 minutes until onion has softened.
Add the garlic, cook 1 minute more.
Add the broccoli, and cook for 2-3 minutes.
Remove the onion/garlic/broccoli – and set aside for now.
Combine the soy, white wine (or sherry/broth) with the cornstarch
Heat the remaining 1 Tbs oil in the wok – and get it hot again.
Add the beef and stirfry until cooked through.
Add the broccoli/onion/garlic back to the wok, and toss to combine.
Finally – drizzle the honey over the beef/broccoli then add the soy mixture and combine.
Sprinkle red pepper (if using), and serve
When it is hot (but not smoking), add the onion and cook for 2 minutes until onion has softened.
Add the garlic, cook 1 minute more.
Add the broccoli, and cook for 2-3 minutes.
Remove the onion/garlic/broccoli – and set aside for now.
Combine the soy, white wine (or sherry/broth) with the cornstarch
Heat the remaining 1 Tbs oil in the wok – and get it hot again.
Add the beef and stirfry until cooked through.
Add the broccoli/onion/garlic back to the wok, and toss to combine.
Finally – drizzle the honey over the beef/broccoli then add the soy mixture and combine.
Sprinkle red pepper (if using), and serve
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