Side Pannel
Honey Soy Chicken Kebabs
Honey Soy Chicken Kebabs
- Recipe Submitted by Babka on 09/25/2014
Category: Main Dish, Healthy Recipes, Chicken
Ingredients List
- 1/3 cup canola oil
- 1/3 cup honey
- 1/3 cup soy sauce
- 1 -2 teaspoons hot sauce
- 1 clove garlic, minced
- 8 skinless, boneless chicken breasts or thighs, cut into 1-inch cubes
- 1 large red onion, cut into 2-inch pieces
- 2 small zucchinis, cut into 1-inch thick pieces
- 1 ½ cups cremini mushrooms, sliced in half
- Wooden skewers, soaked in water for 30 minutes
- Salt and pepper
Directions
In a large bowl, whisk together the oil, honey, soy sauce, hot sauce, and garlic. Reserve ¼ cup of the marinade for brushing onto the kebabs when cooking) and set aside.
Place the chicken, onions, zucchini, and mushrooms in the bowl and toss to combine. Marinate in the fridge for 2-8 hours (the longer the better).
Prepare the grill for medium-high heat. Drain the marinade from the bowl and discard. Thread the chicken and veggies onto the soaked skewers and season well with salt and pepper.
Lightly oil the grill and place the skewers on top. Cook for 10-14 minutes or until the juices run clear, turning the meat frequently and brushing with the reserved marinade. Serve warm or at room temperature.
Place the chicken, onions, zucchini, and mushrooms in the bowl and toss to combine. Marinate in the fridge for 2-8 hours (the longer the better).
Prepare the grill for medium-high heat. Drain the marinade from the bowl and discard. Thread the chicken and veggies onto the soaked skewers and season well with salt and pepper.
Lightly oil the grill and place the skewers on top. Cook for 10-14 minutes or until the juices run clear, turning the meat frequently and brushing with the reserved marinade. Serve warm or at room temperature.
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