Side Pannel
Honey-Spiced Fruits
Honey-Spiced Fruits
- Recipe Submitted by ADMIN on 09/26/2007
Category: Desserts, Fruit
Ingredients List
- 4 Large, sweet oranges such as
- Navel
- 1 Large, ripe pineapple
- 2 Golden Delicious apples,
- Peeled, cored and diced
- 1 lb Seedless red grapes, halved
- 2 Ripe peaches or nectarines,
- Peeled, pitted and diced
- 2 Almost ripe bananas, peeled,
- Halved and sliced
- 1/2 c Orange blossom honey
- 1/2 c Raspberry vinegar
- 2 tb Sweet chutney
- 2 ts Curry powder or to taste,
- Dissolved in 1 tablespoon
- Water
- 1/2 To 1/4 cup dry-roasted
- Sunflower seeds
Directions
Peel, section and cut oranges and pineapple into bite-size pieces
over a large bowl to catch juice. Add apple chunks, grapes, peaches
and bananas.
Toss lightly to coat fruits with juice.
In a jar with a screw-top lid, combine honey, vinegar, chutney and
dissolved curry powder. Shake well and pour over fruits. Lightly toss
salad with dressing; chill thoroughly. Sprinkle sunflower seeds over
the top just before serving.
over a large bowl to catch juice. Add apple chunks, grapes, peaches
and bananas.
Toss lightly to coat fruits with juice.
In a jar with a screw-top lid, combine honey, vinegar, chutney and
dissolved curry powder. Shake well and pour over fruits. Lightly toss
salad with dressing; chill thoroughly. Sprinkle sunflower seeds over
the top just before serving.
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