Side Pannel
Honey-Style Roasted Vegetables
Honey-Style Roasted Vegetables
- Recipe Submitted by ADMIN on 09/26/2007
Category: Potatoes, Casseroles, Side Dishes
Ingredients List
- 2 tb Olive or vegetable oil
- 1 ts Seasoned salt
- 1/4 ts Dried marjoram leaves
- 1/4 ts Pepper
- 4 md Potatoes, unpeeled, cut in
- - 1 1/2-inch chunks
- 2 md Carrots, cut in strips(about
- 1 to 1 1/2 cups)
- 1 Red onion, cut in 8 wedges
- 1 md Green bell pepper, cut in 8
- - pieces
Directions
1. Heat oven to 450 degrees. In large bowl, combine oil, seasoned salt,
marjoram, and pepper; mix well. Add all remaining ingredients; toss to
coat. Spread on ungreased 15x10x1-inch baking pan.
2. Bake at 450 degrees for 20 minutes. Turn and stir vegetables. Bake an
additional 20 to 25 minutes or until vegetables are tender, stirring once.
Nutrition Information Per Serving: 150 Calories, 4 g Fat, 230 mg Sodium
taken from Pillsbury Classic Cookbooks magazine.
marjoram, and pepper; mix well. Add all remaining ingredients; toss to
coat. Spread on ungreased 15x10x1-inch baking pan.
2. Bake at 450 degrees for 20 minutes. Turn and stir vegetables. Bake an
additional 20 to 25 minutes or until vegetables are tender, stirring once.
Nutrition Information Per Serving: 150 Calories, 4 g Fat, 230 mg Sodium
taken from Pillsbury Classic Cookbooks magazine.
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