• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Honey Vanilla Ice Cream

  • Recipe Submitted by on

Category: Desserts

 Ingredients List

  • 1 1/2 ts Unflavored gelatin
  • 1/3 c Cold water
  • 2/3 c Sugar
  • 3 tb Honey
  • 2 1/2 c Chilled heavy cream, lightly
  • -whipped
  • 4 ts Pure vanilla extract


In a small bowl soften gelatin in 3 tablespoons cold water for 5 minutes.
In a small saucepan combine sugar, honey and remaining water, bring to a
boil, stirring, and simmer, stirring, until sugar is dissolved. Add gelatin
mixture and stir until gelatin is dissolved. Transfer mixture to a metal
bowl set in a bowl of ice water and stir until cool. Add 1 1/2 cups of
cream, stir until cold and with an electric mixer beat until thickened and
almost double in volume. Stir in vanilla and fold in remaining cream,
lightly whipped. Transfer to an ice cream freezer and freeze according to

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?