Side Pannel
Honey Walnut Shrimp.
- Prep Time: 15 minutes
- Cooking Time: 10-minutes
- Serves: 4-servings
Honey Walnut Shrimp.
- Recipe Submitted by Cornbread on 11/29/2014
Category: Peppers, Eggs, Seafood
Ingredients List
- 1 cup vegetable oil
- 1/2 cup sugar
- 1/2 cup walnut halves
- 3 tablespoons mayonnaise
- 1 1/2 teaspoons honey
- 1 1/2 teaspoons condensed milk
- 1 pound medium shrimp, peeled and deveined
- Kosher salt and freshly ground black pepper, to taste
- 1 large egg, beaten
- 1/2 cup cornstarch
Directions
1. Heat vegetable oil in a large skillet over medium high heat.
2. Heat 1/2 cup water in a small saucepan over medium heat and bring to a boil. Add sugar and stir, constantly, until golden and thickened. Add walnuts and gently toss to combine. Transfer to a parchment paper-lined plate.
3. In a small bowl, whisk together mayonnaise, honey and condensed milk; set aside.
4. Season shrimp with salt and pepper, to taste.
5. Working one at a time, dip the shrimp into the egg, then dredge in the cornstarch, pressing to coat.
6. Working in batches, add the shrimp to the skillet, 8-10 at a time, and fry until evenly golden brown and crispy, about 1-2 minutes on each side. Transfer to a paper towel-lined plate.
7. In a large bowl, combine shrimp and honey mixture.
8. Serve immediately, topped with walnuts.
2. Heat 1/2 cup water in a small saucepan over medium heat and bring to a boil. Add sugar and stir, constantly, until golden and thickened. Add walnuts and gently toss to combine. Transfer to a parchment paper-lined plate.
3. In a small bowl, whisk together mayonnaise, honey and condensed milk; set aside.
4. Season shrimp with salt and pepper, to taste.
5. Working one at a time, dip the shrimp into the egg, then dredge in the cornstarch, pressing to coat.
6. Working in batches, add the shrimp to the skillet, 8-10 at a time, and fry until evenly golden brown and crispy, about 1-2 minutes on each side. Transfer to a paper towel-lined plate.
7. In a large bowl, combine shrimp and honey mixture.
8. Serve immediately, topped with walnuts.
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