Side Pannel
Honey Walnut Shrimp Recipes
Honey Walnut Shrimp Recipes
- Recipe Submitted by maryjosh on 06/13/2018
Ingredients List
- 1 pound shrimp, peeled and deveined
- 1/3 cup flour (gluten-free for gluten-free)
- 2 eggs, lightly beaten
- 1 cup panko breadcrumbs (gluten-free for gluten-free)
- oil for frying
- 2 tablespoons mayonnaise
- 1 tablespoon sweetened condensed milk (optional)
- 1 tablespoon honey
- 1 tablespoon lemon juice (optional)
- 1 cup walnuts (optionally candied walnuts)
Directions
Dredge the shrimp in the flour, dip in the egg and coat in breadcrumbs before cooking in oil in a medium sized sauce pan over medium heat until lightly golden brown, about 1-3 minutes per side and setting aside on paper towels to drain.
Toss the shrimp in the mixture of the mayonnaise, sweetened condensed milk, honey and lemon juice and walnuts
Toss the shrimp in the mixture of the mayonnaise, sweetened condensed milk, honey and lemon juice and walnuts
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