• Prep Time: 20 min
  • Cooking Time: 15 min
  • Serves: 4-6 Servings

Honey Walnut Shrimp

Category: Chinese

 Ingredients List

  • 1 lb 31/40 shrimp (peeled & deveined)
  • 1/2 c walnut halves
  • 3 Tbsp mayonnaise
  • 1 Tbsp honey
  • 1/4 Tbsp condensed milk
  • 1 tsp lemon juice
  • 1 large egg white
  • 1/2 c corn starch (for coating shrimp)
  • 1/4 c pineapple chunks, fresh (optional)
  • canola oil (for frying)
  • 1/2 c sugar
  • 1/2 c water


1. Peel and deveined the shrimp/prawn. Pat dry with paper towels, add the egg white, mix well with the shrimp and set aside.
2. Rinse the walnut halves with water, drain and set aside.
3. Heat up the water until it boils and add in the sugar.
4. Keep stirring until it turns thick and golden color and then add the walnut.
5. Boil for 2 minutes, then drain and place walnuts on a cookie sheet/parchment paper to dry. (Regular paper will not work as the walnut will stick to it).
6. Heat the oil in a wok over high heat.
7. Coat the shrimp with a thick layer of corn starch and then fry in the hot oil until golden brown. Remove the shrimps from the wok and drain on paper towels.
8. In a bowl, stir together the mayonnaise, honey, condensed milk and lemon juice.
9. Add shrimp and toss with the mayonnaise sauce.
10. Transfer to a serving plate and garnish the candied walnuts on top of the shrimp and serve immediately. (if desired, you can also add the pineapple chunk for garnish)

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?