• Prep Time:
  • Cooking Time:
  • Serves: 12 Servings

Honey-Wheat Muffins

  • Recipe Submitted by on

Category: Breads

 Ingredients List

  • 1 Egg
  • 2 c Bisquick original baking mix
  • 1/4 c Wheat germ
  • 2/3 c Milk
  • 1/4 c Honey
  • 1 tb Vegetable oil
  • 1 ts Grated orange peel
  • 1/4 c Raisins

 Directions

HEAT oven to 400 degrees. Grease bottoms only of 12 medium moffin cups,
2-1/2x1-1/4 inches, or line with paper baking cups.

BEAT egg slightly in medium bowl. Stir in remaining ingredients except
raisins just until moistened. Fold in raisins. Divide batter evenly among
muffin cups.

BAKE about 15 minutes or until golden brown. Cool slightly before removing
from pan. Serve warm. 1 dozen muffins.

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