• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Honey-Wine Smoked Ribs

  • Recipe Submitted by on

Category: Meat, Sauces, Barbeque

 Ingredients List

  • Sauce:
  • 2 c Madeira wine
  • 1/3 c Honey
  • 1/4 c Dijon mustard
  • 1 tb Finely chopped onion
  • 2 tb Worcestershire sauce
  • 1 tb Lemon juice
  • Ribs:
  • 4 lb Fully cooked smoked pork
  • -loin back ribs, cut into
  • -serving -sized pieces


Grill Directions: Heat grill. In medium saucepan, combine all sauce
ingredients; blend well. Cook over medium - high heat for 25 to 30 minutes
or until sauce is reduced by half and slightly thickened, stirring

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