Side Pannel
Honeydew and Apple Granita Recipe
- Prep Time: 10 Minutes
- Cooking Time: 4-5 Hours
- Serves: 8-10 Servings
Honeydew and Apple Granita Recipe
- Recipe Submitted by Condiments on 07/02/2014
Category: Apples, Beverages
Ingredients List
- 5 cups cubed ripe honeydew melon
- 1 cup unsweetened apple juice
- 1/4 cup lime juice
- Fresh mint leaves, for garnish
Directions
1. Combine melon, apple juice and lime juice in a blender; puree until smooth. Pour the mixture into a 9-by-13-inch glass or metal pan.
2. Place the pan on a level surface in your freezer. Freeze, stirring and scraping with a fork every 30 minutes, moving the frozen edges in toward the slushy center and crushing any lumps, until the granita is firm but not frozen solid, 3 to 4 hours.
3. Remove from the freezer; use a metal spatula or large spoon to break up the frozen ice into small slivers. Pack into an airtight plastic container and freeze for at least 1 hour more.
4. Remove from the freezer about 20 minutes before serving to soften slightly. Use a wide spoon or ice cream scoop to scrape the granita into shallow bowls or tall glasses.
5. Garnish with mint leaves, if desired.
2. Place the pan on a level surface in your freezer. Freeze, stirring and scraping with a fork every 30 minutes, moving the frozen edges in toward the slushy center and crushing any lumps, until the granita is firm but not frozen solid, 3 to 4 hours.
3. Remove from the freezer; use a metal spatula or large spoon to break up the frozen ice into small slivers. Pack into an airtight plastic container and freeze for at least 1 hour more.
4. Remove from the freezer about 20 minutes before serving to soften slightly. Use a wide spoon or ice cream scoop to scrape the granita into shallow bowls or tall glasses.
5. Garnish with mint leaves, if desired.
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