• Prep Time:
  • Cooking Time:
  • Serves: 2 Servings

Honeydew Freeze

  • Recipe Submitted by on

Category: Desserts

 Ingredients List

  • 2 c Cubed honeydew melon
  • 1/4 c Midori (melon-flavored
  • -liqueur)
  • 1/4 c Lime juice
  • 4 Honeydew melon balls,
  • -(optional) (1/2-inch)
  • Fresh mint leaves,
  • -(optional)


Place cubed melon in an airtight container, and freeze 8 hours.

Combine Midori and lime juice in container of an electric blender.
Gradually add frozen melon cubes, and process until smooth. Yield: 2
servings (serving size: 1 cup).

Per serving: 186 Calories; 1g Fat (3% calories from fat); 2g Protein; 36g
Carbohydrate; 0mg Cholesterol; 23mg Sodium

NOTES : Pour into 2 stemmed glasses, and garnish each serving with 2 melon
balls and mint leaves, if desired.

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