• Prep Time: 10 mins
  • Cooking Time: 5 mins
  • Serves: 5-1/2 cups

Honeydew Granita

  • Recipe Submitted by on

 Ingredients List

  • 1 cup sugar
  • 1 cup water
  • 6 cups cubed honeydew melon
  • 2 tablespoons sweet white wine

 Directions

In a small saucepan, bring sugar and water to a boil over medium-high heat. Cook and stir until sugar is dissolved. Cool.
Pulse honeydew, sugar syrup and wine in batches in a food processor until smooth, 1-2 minutes. Transfer to an 8-in. square dish. Freeze 1 hour. Stir with a fork. Freeze, stirring every 30 minutes, until frozen, 2-3 hours longer. Stir again with a fork just before serving.

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