Side Pannel
Honeydew in Cardamom Lime Syrup W/vanilla Cream
Honeydew in Cardamom Lime Syrup W/vanilla Cream
- Recipe Submitted by ADMIN on 09/26/2007
Category: Fruit, Desserts
Ingredients List
- ---------------------------------FOR SYRUP---------------------------------
- 2/3 c Sugar
- 1/3 c Fresh lime juice
- 1/3 c Water
- Zest of 2 limes, removed in
- -strips with a vegetable
- -peeler
- 1/2 ts Ground cardamom, or to taste
Directions
FOR CREAM
2/3 c No-salt low-fat cottage
-cheese
3 tb Sour cream
1 tb Sugar
1/2 ts Vanilla
1 To 2 tsp. fresh lime juice
8 c 3/4 to 1 inch honeydew melon
-balls (from about two 5 lb.
-melons, seeded)
GARNISH
Freshly grated lime zest
Make Syrup:
In a small saucepan simmer syrup ingredients, stirring, until sugar is
dissolved, about 1 minute. Remove pan from heat and cool syrup completely.
Discard zest. Syrup may be made 1 day ahead and chilled, covered.
Make Cream:
In a small food processor blend cream ingredients and a pinch salt until
very smooth, about 1 minute.
2/3 c No-salt low-fat cottage
-cheese
3 tb Sour cream
1 tb Sugar
1/2 ts Vanilla
1 To 2 tsp. fresh lime juice
8 c 3/4 to 1 inch honeydew melon
-balls (from about two 5 lb.
-melons, seeded)
GARNISH
Freshly grated lime zest
Make Syrup:
In a small saucepan simmer syrup ingredients, stirring, until sugar is
dissolved, about 1 minute. Remove pan from heat and cool syrup completely.
Discard zest. Syrup may be made 1 day ahead and chilled, covered.
Make Cream:
In a small food processor blend cream ingredients and a pinch salt until
very smooth, about 1 minute.
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