• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Honeyed Boysenberry Yogurt Mold

  • Recipe Submitted by on

Category: Fruit, Desserts

 Ingredients List

  • 1 tb Gelatin powder, unsweetened
  • 1/2 c Water
  • 1 c Cottage cheese
  • 1 c Yogurt
  • 3 tb Honey
  • 1/2 ts Vanilla extract
  • 1/2 ts Lemon rind -- grated
  • 1 tb Lemon juice
  • 1 1/2 c Boysenberries
  • Leaf lettuce


1. Sprinkle gelatin over cold water in a small saucepan. Let stand 5
minutes. Place over low heat; stir until gelatin dissolves. Remove from
heat and cool slightly.

2. In blender or food processor, whirl or process cottage cheese with
yogurt and honey until smooth and creamy.

3. In mixing bowl blend cottage cheese mixture, dissolved gelatin, vanilla,
lemon rind, and lemon juice. Refrigerate, stirring occasionally, until
mixture begins to thicken and becomes syrupy. Fold in berries.

4. Pour into a 4-cup mold. Refrigerate until firm (3 to 4 hours).

5. Unmold onto a serving plate; garnish with lettuce or watercress.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?