Side Pannel
Honeyed Boysenberry Yogurt Mold
Honeyed Boysenberry Yogurt Mold
- Recipe Submitted by ADMIN on 09/26/2007
Category: Fruit, Desserts
Ingredients List
- 1 tb Gelatin powder, unsweetened
- 1/2 c Water
- 1 c Cottage cheese
- 1 c Yogurt
- 3 tb Honey
- 1/2 ts Vanilla extract
- 1/2 ts Lemon rind -- grated
- 1 tb Lemon juice
- 1 1/2 c Boysenberries
- Leaf lettuce
Directions
1. Sprinkle gelatin over cold water in a small saucepan. Let stand 5
minutes. Place over low heat; stir until gelatin dissolves. Remove from
heat and cool slightly.
2. In blender or food processor, whirl or process cottage cheese with
yogurt and honey until smooth and creamy.
3. In mixing bowl blend cottage cheese mixture, dissolved gelatin, vanilla,
lemon rind, and lemon juice. Refrigerate, stirring occasionally, until
mixture begins to thicken and becomes syrupy. Fold in berries.
4. Pour into a 4-cup mold. Refrigerate until firm (3 to 4 hours).
5. Unmold onto a serving plate; garnish with lettuce or watercress.
minutes. Place over low heat; stir until gelatin dissolves. Remove from
heat and cool slightly.
2. In blender or food processor, whirl or process cottage cheese with
yogurt and honey until smooth and creamy.
3. In mixing bowl blend cottage cheese mixture, dissolved gelatin, vanilla,
lemon rind, and lemon juice. Refrigerate, stirring occasionally, until
mixture begins to thicken and becomes syrupy. Fold in berries.
4. Pour into a 4-cup mold. Refrigerate until firm (3 to 4 hours).
5. Unmold onto a serving plate; garnish with lettuce or watercress.
Tweet
Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
Who loves our Healthy Recipes?
Quick Links
Main Ingredient
Preparation
- Copyright © 2016, CompleteRecipes.com
- Terms of Service
- /
- Privacy
