• Prep Time:
  • Cooking Time:
  • Serves: 1 Cup

Honeyed Onions with Currants - Martha Stewart Living

  • Recipe Submitted by on

Category: Vegetables

 Ingredients List

  • 2 lg Spanish onions
  • 1 tb Unsalted butter
  • 3 tb Honey
  • 1 tb Balsamic vinegar
  • Freshly ground pepper
  • 2 tb Dried currants


Peel and cut onions in half lengthwise and slice into 1/4-inch-thick
semicircles. Place in a large skillet with butter, 1 1/4 C water, honey
vinegar, and pepper to taste. Bring to a boil; cook over medium-low heat
until most of the liquid has evaporated and onions are very soft, about 40
minutes. Continue to cook until onions are a deep golden brown, about 15
minutes more. Add water as needed to keep onions from scorching. Stir in
currants and serve.

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