Side Pannel
Honeyed Onions with Currants - Martha Stewart Living
Honeyed Onions with Currants - Martha Stewart Living
- Recipe Submitted by ADMIN on 09/26/2007
Category: Vegetables
Ingredients List
- 2 lg Spanish onions
- 1 tb Unsalted butter
- 3 tb Honey
- 1 tb Balsamic vinegar
- Freshly ground pepper
- 2 tb Dried currants
Directions
Peel and cut onions in half lengthwise and slice into 1/4-inch-thick
semicircles. Place in a large skillet with butter, 1 1/4 C water, honey
vinegar, and pepper to taste. Bring to a boil; cook over medium-low heat
until most of the liquid has evaporated and onions are very soft, about 40
minutes. Continue to cook until onions are a deep golden brown, about 15
minutes more. Add water as needed to keep onions from scorching. Stir in
currants and serve.
semicircles. Place in a large skillet with butter, 1 1/4 C water, honey
vinegar, and pepper to taste. Bring to a boil; cook over medium-low heat
until most of the liquid has evaporated and onions are very soft, about 40
minutes. Continue to cook until onions are a deep golden brown, about 15
minutes more. Add water as needed to keep onions from scorching. Stir in
currants and serve.
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