Side Pannel
Honeyed Peach Preserves
Honeyed Peach Preserves
- Recipe Submitted by ADMIN on 09/26/2007
Category: Jams & Preserves, Desserts
Ingredients List
- 3 lb Peaches, peeled & quartered
- 4 c Sugar
- 1 c Honey
- 1/2 Orange, quartered
- 1/2 ts Salt
- 1/4 ts Almond extract
Directions
Combine peaches, sugar, & honey in Dutch oven. Cover & let stand for 45
minutes. Position knife blade in food processor bowl. Add orange, & top
with cover. Process until finely chopped. Measure chopped orange, & add an
equal amount of water. Cook covered, about 10 minutes or until orange peel
is soft. Set aside. Bring peaches slowly to a boil, stirring frequently
until sugar dissolves. Bring to a rapid boil, & cook 15 minutes, stirring
constantly. Add orange mixture, return to a boil, & cook about 25 minutes
or until mixture registers 221 degrees on candy thermometer; stir mixture
frequently. (It
minutes. Position knife blade in food processor bowl. Add orange, & top
with cover. Process until finely chopped. Measure chopped orange, & add an
equal amount of water. Cook covered, about 10 minutes or until orange peel
is soft. Set aside. Bring peaches slowly to a boil, stirring frequently
until sugar dissolves. Bring to a rapid boil, & cook 15 minutes, stirring
constantly. Add orange mixture, return to a boil, & cook about 25 minutes
or until mixture registers 221 degrees on candy thermometer; stir mixture
frequently. (It
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