• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Honeyed Welsh Lamb(Welsh)

  • Recipe Submitted by on

Category: Meat, Lamb/Sheep

 Ingredients List

  • 4 lb Welsh spring lamb
  • (leg or shoulder)
  • 2 tb Rosemary
  • 1 ts Ginger
  • 8 oz Welsh honey
  • Salt and pepper
  • 1/2 pt cider


OEN CYMREIG MELOG Line an ovenproof dish with foil. Wash and rub the joint
with salt, pepper and ginger. Place in the dish and sprinkle half the
rosemary over it. Cover the top of the meat with honey and pour the cider
around it. Cook in a hot oven ailowing 20-25 minutes per Ib. and 20 minutes
over. Begin at 425-450/F, Mark 7 or 8, and reduce to 400/F. or Mark 6 after
30 minutes. Baste during cooking and add more cider if necessary.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?