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  • Serves: 1 Servings

Honeysuckle Syrup

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Category: Beverages

 Ingredients List

  • 4 lb Fresh honeysuckle petals
  • 8 pt Boiling water
  • Sugar (amount described in
  • -instructions)


Syrup of Honeysuckle, Richard Brooks, A New Family Herbal, London, 1871.

Infuse petals in water for 12 hours. Express lightly and set aside for a
few hours. Decant and add twice the weight of sugar, and make a syrup.

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