Side Pannel
Honeysuckle Syrup
Ingredients List
- 4 lb Fresh honeysuckle petals
- 8 pt Boiling water
- Sugar (amount described in
- -instructions)
Directions
Syrup of Honeysuckle, Richard Brooks, A New Family Herbal, London, 1871.
Infuse petals in water for 12 hours. Express lightly and set aside for a
few hours. Decant and add twice the weight of sugar, and make a syrup.
Infuse petals in water for 12 hours. Express lightly and set aside for a
few hours. Decant and add twice the weight of sugar, and make a syrup.
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