• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Hong Kong Pork Stew

  • Recipe Submitted by on

Category: Crockpot

 Ingredients List

  • 2 lb Boneless pork shoulder,
  • -cubed
  • 1 ts Salt
  • 1/4 ts Ground ginger
  • 1/8 ts Pepper
  • 13 oz Canned pineapple chunks
  • 1/4 c Firmly packed brown sugar
  • 1 ts Chicken broth, instant
  • 1/4 c Molasses
  • 1/4 c Vinegar
  • 2 tb Cornstarch
  • 16 oz Sweet potatoes, or canned
  • 2 Tomatoes, cut in 1/8
  • 1 Green pepper, cut in 1"
  • -cubes


Trim excess fat from meat. Place in crock pot and season with salt, ginger
and pepper. Drain syrup from pineeapple and add water to make 1 1/2 cups.
Reserve chunks. Add syrup to pork, stir in sugar, chicken broth, molasses
and vinegar. Cover and cook on low for 8 hours or high for 4 hours. Turn
heat to high. Combine cornstarch and 1/4 cup cold water. Stir into pork
mixture and blend well. Add cooked sweet potatoes, tomatoes, pineapple
chunks and green peppers. Simmer 20 mins. until thickened and vegetables
are heated through.

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