• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Hong Kong Stir Fry

  • Recipe Submitted by on

Category: Chinese

 Ingredients List

  • 1/2 lb Flank steak; lean
  • 2 ts Finely chopped ginger root;
  • -OR
  • 1/2 ts Ground ginger
  • 2 ts Cornstarch
  • 1/2 ts Salt
  • 1/4 ts Chinese 5 spice; OR 1/4
  • -teaspoon allspice
  • 1 tb Oil
  • 1 md Onion; thinly sliced
  • 1/2 lb Broccoli flowerets
  • 1/2 lb Fresh mushrooms; sliced
  • 2 lg Tomatoes; cut in wedges


Slice steak into thin strips.

In mixing bowl combine steak, ginger, cornstarch, salt and Chinese 5 spice.
Heat oil in electirc wok or pan uncovered at 375 degrees. Add meat mixture
and stir fy 2 to 3 minutes. Push up side of wok. Add onions and stir fry 1
minute. Push up side of wok. Add broccoli flowerets and stir fry 3 minutes.
Push up wok side, add mushrooms and stir fry 1 minute. Add tomato wedges
and gently stir all ingredients to combine. Reduce heat to warm for

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