• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Hong Kong Stir Fry

  • Recipe Submitted by on

Category: Chinese

 Ingredients List

  • 1/2 lb Flank steak; lean
  • 2 ts Finely chopped ginger root;
  • -OR
  • 1/2 ts Ground ginger
  • 2 ts Cornstarch
  • 1/2 ts Salt
  • 1/4 ts Chinese 5 spice; OR 1/4
  • -teaspoon allspice
  • 1 tb Oil
  • 1 md Onion; thinly sliced
  • 1/2 lb Broccoli flowerets
  • 1/2 lb Fresh mushrooms; sliced
  • 2 lg Tomatoes; cut in wedges

 Directions

Slice steak into thin strips.

In mixing bowl combine steak, ginger, cornstarch, salt and Chinese 5 spice.
Heat oil in electirc wok or pan uncovered at 375 degrees. Add meat mixture
and stir fy 2 to 3 minutes. Push up side of wok. Add onions and stir fry 1
minute. Push up side of wok. Add broccoli flowerets and stir fry 3 minutes.
Push up wok side, add mushrooms and stir fry 1 minute. Add tomato wedges
and gently stir all ingredients to combine. Reduce heat to warm for
serving.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?