Side Pannel
Honolulu Spareribs
Honolulu Spareribs
- Recipe Submitted by ADMIN on 09/26/2007
Category: Meat, Main Dish
Ingredients List
- 2 tb Lemon juice
- 2 Garlic cloves; pressed
- 3 lb Pork spareribs
- -- cut into 1-rib pieces
- 1/4 c Teriyaki Marinade & Sauce
- -- (Lite, Kikkoman)
- 3 tb Minced green onions
- 1 Garlic clove; pressed
Directions
Combine lemon juice and 2 cloves garlic in 13 x 9-inch microwave-safe
baking dish. Add ribs; toss to coat with mixture. Arrange ribs, meaty
side up, in same dish. Cover; microwave on Medium-high (70%) 10 minutes.
Turn ribs over and baste with pan juices. Cover; microwave 6 minutes
longer. Place ribs on rack in broiler pan. Combine lite teriyaki sauce,
green onions and remaining garlic; brush on ribs. Broil 4 to 5 inches
from heat about 6 minutes on each side, or until cooked, basting
frequently with sauce. (To grill, remove ribs from microwave; brush
thoroughly with lite teriyaki sauce mixture. Cook on grill 4 to 5 inches
from medium-hot coals 8 to 10 minutes, or until cooked; turn and baste
occasionally with sauce.
Makes 4 to 6 servings.
baking dish. Add ribs; toss to coat with mixture. Arrange ribs, meaty
side up, in same dish. Cover; microwave on Medium-high (70%) 10 minutes.
Turn ribs over and baste with pan juices. Cover; microwave 6 minutes
longer. Place ribs on rack in broiler pan. Combine lite teriyaki sauce,
green onions and remaining garlic; brush on ribs. Broil 4 to 5 inches
from heat about 6 minutes on each side, or until cooked, basting
frequently with sauce. (To grill, remove ribs from microwave; brush
thoroughly with lite teriyaki sauce mixture. Cook on grill 4 to 5 inches
from medium-hot coals 8 to 10 minutes, or until cooked; turn and baste
occasionally with sauce.
Makes 4 to 6 servings.
Tweet

Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
