• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Honolulu Spareribs

  • Recipe Submitted by on

Category: Meat, Main Dish

 Ingredients List

  • 2 tb Lemon juice
  • 2 Garlic cloves; pressed
  • 3 lb Pork spareribs
  • -- cut into 1-rib pieces
  • 1/4 c Teriyaki Marinade & Sauce
  • -- (Lite, Kikkoman)
  • 3 tb Minced green onions
  • 1 Garlic clove; pressed


Combine lemon juice and 2 cloves garlic in 13 x 9-inch microwave-safe
baking dish. Add ribs; toss to coat with mixture. Arrange ribs, meaty
side up, in same dish. Cover; microwave on Medium-high (70%) 10 minutes.
Turn ribs over and baste with pan juices. Cover; microwave 6 minutes
longer. Place ribs on rack in broiler pan. Combine lite teriyaki sauce,
green onions and remaining garlic; brush on ribs. Broil 4 to 5 inches
from heat about 6 minutes on each side, or until cooked, basting
frequently with sauce. (To grill, remove ribs from microwave; brush
thoroughly with lite teriyaki sauce mixture. Cook on grill 4 to 5 inches
from medium-hot coals 8 to 10 minutes, or until cooked; turn and baste
occasionally with sauce.

Makes 4 to 6 servings.

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