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  • Serves: 2 Servings

Hoosier Bean Soup

  • Recipe Submitted by on

Category: Soups

 Ingredients List

  • 1 lb Navy beans
  • 6 c Water
  • 1 ts Salt
  • 1/2 lb Ham hock
  • 1 ts Butter
  • 1/2 c Onion, diced
  • 1/4 c Celery, diced
  • Salt and pepper to taste


Measure beans and water into a deep kettle; let stand overnight or 6 to 8
hours. Add salt and ham hock. Cover, bring to a boil; then simmer until
the beans are tender. About 1 to 1 1/2 hours. Melt butter in a small
skillet and saute onion over medium heat until light brown. Stir into soup.
Add salt and pepper. Randy Rigg

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