Side Pannel
Hoosier Bean Soup
Ingredients List
- 1 lb Navy beans
- 6 c Water
- 1 ts Salt
- 1/2 lb Ham hock
- 1 ts Butter
- 1/2 c Onion, diced
- 1/4 c Celery, diced
- Salt and pepper to taste
Directions
Measure beans and water into a deep kettle; let stand overnight or 6 to 8
hours. Add salt and ham hock. Cover, bring to a boil; then simmer until
the beans are tender. About 1 to 1 1/2 hours. Melt butter in a small
skillet and saute onion over medium heat until light brown. Stir into soup.
Add salt and pepper. Randy Rigg
hours. Add salt and ham hock. Cover, bring to a boil; then simmer until
the beans are tender. About 1 to 1 1/2 hours. Melt butter in a small
skillet and saute onion over medium heat until light brown. Stir into soup.
Add salt and pepper. Randy Rigg
Tweet

Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
