Side Pannel
Hoosier Goulash
Ingredients List
- 1 1/2 lb Ground beef
- 1 md Onion, chopped
- 1 cn Tomatoes, cut up (16 oz.)
- 1 cn Tomato paste (6 oz.)
- 1 cn Tomato sauce (8 oz.)
- 1 ts Sugar
- 1/2 ts Basil
- 1 ts Salt
- 1/4 ts Pepper
- 1 Garlic clove, crushed
- 1 c Dry elbow macaroni
Directions
Place a plastic colander over a bowl or baking dish. Crumble meat in
colander. Add onion and microwave at full power for 6 minutes, stirring
once during cooking. Remove from microwave and crumble. Place hamburger and
onions in a large casserole that has been sprayed with Pam. Add remaining
ingredients including dry macaroni.
Cover and cook on full power for 10 minutes, stirring twice during
cooking.
Recipe courtesy of: Randy Rigg
colander. Add onion and microwave at full power for 6 minutes, stirring
once during cooking. Remove from microwave and crumble. Place hamburger and
onions in a large casserole that has been sprayed with Pam. Add remaining
ingredients including dry macaroni.
Cover and cook on full power for 10 minutes, stirring twice during
cooking.
Recipe courtesy of: Randy Rigg
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