• Prep Time:
  • Cooking Time:
  • Serves: 3 Servings

Hoosier Goulash

  • Recipe Submitted by on

Category: Microwave

 Ingredients List

  • 1 1/2 lb Ground beef
  • 1 md Onion, chopped
  • 1 cn Tomatoes, cut up (16 oz.)
  • 1 cn Tomato paste (6 oz.)
  • 1 cn Tomato sauce (8 oz.)
  • 1 ts Sugar
  • 1/2 ts Basil
  • 1 ts Salt
  • 1/4 ts Pepper
  • 1 Garlic clove, crushed
  • 1 c Dry elbow macaroni

 Directions

Place a plastic colander over a bowl or baking dish. Crumble meat in
colander. Add onion and microwave at full power for 6 minutes, stirring
once during cooking. Remove from microwave and crumble. Place hamburger and
onions in a large casserole that has been sprayed with Pam. Add remaining
ingredients including dry macaroni.

Cover and cook on full power for 10 minutes, stirring twice during
cooking.

Recipe courtesy of: Randy Rigg


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