• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Hopi Corn Stew with Blue Dumplings

  • Recipe Submitted by on

Category: Beef, Stews, Vegetables, Corn

 Ingredients List

  • STEW
  • 2 tb Ground goat; or beef
  • 1 md Onion; chopped
  • 1 Green bell pepper; chopped
  • 1 tb New Mexico red pepper;
  • -ground
  • 1 c Corn kernels
  • 1 sm Zucchini
  • 1 sm Yellow squash
  • 4 c Water
  • 2 tb Whole wheat flour
  • Salt; to taste
  • 2 c Blue cornmeal
  • 2 ts Baking powder
  • 2 tb Bacon drippings
  • 1/2 ts Salt
  • 2/3 c Milk


The Stew: Heat drippings over medium-high heat in a large stew-pot or Dutch
oven. Add the meat and saute until lightly browned. Stir in onion, pepper
and ground chili. Saute until onion is translucent, 3-4 minutes. Stir in
corn, zucchini and squash and add enough water to cover. Bring to a boil
and reduce heat to medium-low and simmer 30-40 minutes, until meat and
vegetables are tender. In a small bowl, combine flour and 2 tablespoons
broth from the stew. Whisk back into the stew and simmer until thickened.
Add Blue Dumplings to the stew during the last 15 minutes of cooking time.

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