• Prep Time:
  • Cooking Time:
  • Serves: 16 Servings

Hoppin John

  • Recipe Submitted by on

Category: Vegetables

 Ingredients List

  • 1 lb Dried black-eyed peas
  • 1 lg Onion, peeled and finely
  • -chopped
  • 2 tb Oil
  • 1 ts Garlic salt
  • 1 ts Oregano
  • 5 c Chicken stock
  • 8 c Hot cooked rice


Soak peas overnight with water to cover by 2 inches. Drain peas and set
aside. In large Dutch oven, saute onion in oil until transparent; add peas,
seasonings and chicken stock. Cover and cook slowly until peas are tender,
about 30-40 minutes. If made ahead, cover and reheat. For each serving,
serve 1/2 cup of peas over 1/2 cup rice.

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