Side Pannel
Hoppin' John
Ingredients List
- 1 lb Dried black-eyed peas
- 1 lg Onion, peeled and finely
- -chopped
- 2 tb Vegetable oil
- 1 ts Garlic salt
- 1 ts Oregano
- 5 c Chicken stock
- 8 c Hot cooked rice
Directions
Soak peas overnight in water to cover by 2 inches. Drain peas; set aside.
In large Dutch oven, saute onion in oil until transparent; add peas,
seasonings and chicken stock. Cover and cook slowly until peas are tender,
about 30 to 40 minutes. If made ahead, cover and reheat. For each serving,
serve 1/2 c peas over 1/2 c rice.
In large Dutch oven, saute onion in oil until transparent; add peas,
seasonings and chicken stock. Cover and cook slowly until peas are tender,
about 30 to 40 minutes. If made ahead, cover and reheat. For each serving,
serve 1/2 c peas over 1/2 c rice.
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