Side Pannel
Hoppin' John
Hoppin' John
- Recipe Submitted by ADMIN on 09/26/2007
Category: Vegetarian, Main Dish
Ingredients List
- 4 c Black-eyed peas, cooked
- 1 c Onions, finely chopped
- 2 Garlic cloves, chopped
- 2 tb Vegetable oil
- 1 pn Allspice
- 1 pn Cayenne, to taste
- 1 1/2 tb Tamari, optional
- Salt & pepper, to taste
Directions
GARNISH
1 lg Ripe tomato, chopped
1/2 c Scallions, chopped
Parsley, chopped
If using dried black-eyed peas, reserve the stock once you have cooked
them.
Saute the onions & garlic in the vegetable oil, until golden, about 10
minutes. Add the allspice, cayenne & tamari. Stir this mixture into
the cooked peas with enough of the reserved stock to make it juicy.
Simmer gently for about 20 minutes to allow the flavours to marry.
Stir often.
To serve, spoon the black-eyed peas over cooked rice, top with the
chopped tomatoes, scallions & parsley.
"Sundays Moosewood Restaurant"
1 lg Ripe tomato, chopped
1/2 c Scallions, chopped
Parsley, chopped
If using dried black-eyed peas, reserve the stock once you have cooked
them.
Saute the onions & garlic in the vegetable oil, until golden, about 10
minutes. Add the allspice, cayenne & tamari. Stir this mixture into
the cooked peas with enough of the reserved stock to make it juicy.
Simmer gently for about 20 minutes to allow the flavours to marry.
Stir often.
To serve, spoon the black-eyed peas over cooked rice, top with the
chopped tomatoes, scallions & parsley.
"Sundays Moosewood Restaurant"
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