• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Hoppin' John Soup

  • Recipe Submitted by on

Category: Soups, Vegetarian

 Ingredients List

  • 1 tb Canola oil
  • 1 md Yellow onion; diced
  • 1 lg Stal celery; chopped
  • 2 Cloves garlic; minced (2 to
  • -3)
  • 6 c Water
  • 2 md Carrots; peeled and diced
  • 1 md Parsnip; peeled and diced
  • 1 md Sweet potato; diced
  • 1 1/2 tb Dried parsley
  • 2 ts Dried oregano
  • 1/2 ts Salt
  • 1/2 ts Ground black pepper
  • 1/3 c Long grain white rice
  • 1 cn (15 oz.) black-eyed peas;
  • -drained


In a large saucepan heat the oil. Add the onion, celery, and garlic, and
saut”š for 5 minutes. Add the water, carrots, parsnip, potato, and
seasonings, and bring to a simmer. Cook for 10 minutes over medium-low
heat, stirring occasionally. Stir in the rice and cook for 20 minutes more,
stirring occasionally, until the rice and vegetables are tender. Stir in
the black-eyed peas and cook for 5 minutes more over low heat. Remove from
the heat and let stand for 10 minutes. Ladle into bowls and serve with warm

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