• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Hopping John 2

  • Recipe Submitted by on

Category: Holiday

 Ingredients List

  • 1 c Dried black-eyed peas
  • 1/4 lb Salt pork, diced
  • 1 md Green bell pepper, chopped
  • 1 md Onion, chopped
  • 1 c Uncooked rice
  • 1 tb Butter or margarine
  • 1 pn Cayenne pepper
  • Salt and pepper, to taste


Soak peas overnight, drain. Add salt pork, green pepper and onion. Cover
with water and simmer 2 hours or until peas are tender. Cook rice according
to package directions. When peas are done and water has cooked very low,
add rice and remaining ingredients. Cover and cook over low heat until all
liquid is abosrbed. Serve hot.

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