• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Hopping John in a Pressure Cooker

  • Recipe Submitted by on

Category: Low Fat

 Ingredients List

  • 2 c Brown basmati rice
  • 1/2 c Wild rice
  • 1/2 lb Frozen black-eyed peas
  • 10 oz Bag frozen mustard greens
  • 10 oz Bag frozen collard greens
  • 5 1/2 c Water
  • 1 ts Basil
  • 1 ts Garlic powder
  • 1 ts To 1*T Old Bay seasoning
  • 2 cn Stewed tomatoes with liquid


This is a variation of something my grandmother used to make with h*m
hocks. It's a long way from the original. This makes approx. 5 qts., enough
to freeze half or feed a crowd.

Put the water in the cooker, turn burner to high. Stir in spices. Rinse
rices and put in cooker. Throw in black-eyed peas, greens, and stewed
tomatoes. Bring to simmer with the top off, stirring occasionally, until
frozen stuff has thawed somewhat and greens are separated. Lock the lid
down, bring to high pressure. Cook at high pressure for 30 minutes, remove
from heat and allow natural pressure release. Adjust seasoning if
necessary. Tobasco sauce is a must on the table.

I use an 8-qt.cooker, cut recipe in half if you use a smaller cooker.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?