Side Pannel
Hopstreet Bistro Beer Cheese Soup
Hopstreet Bistro Beer Cheese Soup
- Recipe Submitted by ADMIN on 09/26/2007
Category: Soups
Ingredients List
- 2 c Yukon gold potatoes; cubed
- 1 c Chopped yellow onion
- 1 Leek; white part only,
- -chopped
- 1/2 c Butter
- 1/2 c Flour
- 4 c Chicken stock
- 2 c Heavy whipping cream
- 3/4 c Hopstreet Golden Light Ale
- 1 1/4 lb Grated cheddar cheese
- 1 1/2 ts Ground white pepper
- Salt; to taste
- Chopped parsley; for garnish
Directions
In a large saucepan, boil potatoes til tender. Drain and set aside.
In a heavy pot or Dutch oven, saute onion and leek in butter til lightly
browned. Gradually add flour. Cook, stirring constantly, for 3 to 4 mins.
Do not allow flour to brown.
Slowly whisk in the chicken stock. Whisk in the whipping cream and ale.
Cook til thickened. Add the grated cheese all at once. Stir in the drained
potatoes and heat through. Add white pepper and salt to taste. Garnish
bowls of soup with chopped parsley.
In a heavy pot or Dutch oven, saute onion and leek in butter til lightly
browned. Gradually add flour. Cook, stirring constantly, for 3 to 4 mins.
Do not allow flour to brown.
Slowly whisk in the chicken stock. Whisk in the whipping cream and ale.
Cook til thickened. Add the grated cheese all at once. Stir in the drained
potatoes and heat through. Add white pepper and salt to taste. Garnish
bowls of soup with chopped parsley.
Tweet
Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
Who loves our Healthy Recipes?
Quick Links
Main Ingredient
Preparation
- Copyright © 2016, CompleteRecipes.com
- Terms of Service
- /
- Privacy
