• Prep Time: 20 minutes
  • Cooking Time: 30 minutes
  • Serves: 8 servings

Horchata (Cinnamon Rice Milk)

  • Recipe Submitted by on

Category: High Protein, Rice, Desserts

 Ingredients List

  • 1 cup long grain rice, rinsed
  • 2 quarts water
  • 1 cinnamon stick, broken into pieces
  • 1 teaspoon vanilla (optional)
  • 1/2 cup white sugar

 Directions

In a large saucepan, combine rice, water and cinnamon stick. Set aside for 3 hours.

After 3 hours, bring to a boil, reduce heat, and simmer for 30 minutes. Allow to cool.

Puree rice mixture in a blender until smooth. Strain through cheesecloth or a fine sieve. Flavor with vanilla and sugar to taste. Chill, and serve over ice.

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