• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings


  • Recipe Submitted by on

Category: Beverages

 Ingredients List

  • 1 qt Skim milk
  • 2 qt Water
  • 4 Cinnamon sticks
  • 1/4 c Rice flour; see directions
  • 3/4 c Sugar
  • 1 tb Vanilla


If you do not have rice flour use 1/3 cup raw white rice crushed to a
powder in the blender.

Pour the milk in a wide skillet and bring to a boil. Reduce to a simmer
cook, stirring frequently, until reduced by half, 20-30 minutes. Strain in
a large sauce pan and add the water and cinnamon sticks.

Bring to a boil, reduce to a simmer and cook 5 minutes. Remove from the
heat and let sit 15 minutes. Remove the cinnamon sticks and reserve.

Combine the rice flour, sugar and vanilla in a bowl. Pour in the milk
mixture & whisk to incorporate well. Refrigerate at least 4 hours. Then
pour the liquid into a pitcher, discard the sediment that has settled on
the bottom the bowl. Serve cold over ice with cinnamon sticks.

Can be used as a cocktail by adding Kahlua.

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