Side Pannel
Horchata
Ingredients List
- 1 qt Skim milk
- 2 qt Water
- 4 Cinnamon sticks
- 1/4 c Rice flour; see directions
- 3/4 c Sugar
- 1 tb Vanilla
Directions
If you do not have rice flour use 1/3 cup raw white rice crushed to a
powder in the blender.
Pour the milk in a wide skillet and bring to a boil. Reduce to a simmer
cook, stirring frequently, until reduced by half, 20-30 minutes. Strain in
a large sauce pan and add the water and cinnamon sticks.
Bring to a boil, reduce to a simmer and cook 5 minutes. Remove from the
heat and let sit 15 minutes. Remove the cinnamon sticks and reserve.
Combine the rice flour, sugar and vanilla in a bowl. Pour in the milk
mixture & whisk to incorporate well. Refrigerate at least 4 hours. Then
pour the liquid into a pitcher, discard the sediment that has settled on
the bottom the bowl. Serve cold over ice with cinnamon sticks.
Can be used as a cocktail by adding Kahlua.
powder in the blender.
Pour the milk in a wide skillet and bring to a boil. Reduce to a simmer
cook, stirring frequently, until reduced by half, 20-30 minutes. Strain in
a large sauce pan and add the water and cinnamon sticks.
Bring to a boil, reduce to a simmer and cook 5 minutes. Remove from the
heat and let sit 15 minutes. Remove the cinnamon sticks and reserve.
Combine the rice flour, sugar and vanilla in a bowl. Pour in the milk
mixture & whisk to incorporate well. Refrigerate at least 4 hours. Then
pour the liquid into a pitcher, discard the sediment that has settled on
the bottom the bowl. Serve cold over ice with cinnamon sticks.
Can be used as a cocktail by adding Kahlua.
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