• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Horn and Hardart's Baked Macaroni And Cheese

  • Recipe Submitted by on

Category: Pasta

 Ingredients List

  • -Alyce Mantia (KRBS41A)
  • 1 1/2 c Shredded cheddar
  • 1 c Uncooked elbow macaroni
  • 1/8 ts Cayenne
  • 1 1/2 c Milk
  • Salt/white pepper
  • 2 tb Light cream
  • 1/4 c Finely chopped canned tomato
  • 1 1/2 tb Butter
  • 1/2 ts Sugar
  • 1 1/2 tb Flour


Preheat oven to 400 degrees. Cook macaroni, uncovered, in 6 qts rapidly
boiling salted water 8-12 minutes until al dente. Drain well. Combine milk
and cream in a small saucepan and bring to a simmer. Meanwhile, heat the
butter in another saucepan over low heat just until foaming. Add the flour
and cook, stirring, for 3 minutes. Pour the hot milk into the butter-flour
mixture and cook, stirring, until thickened. Add the cheese to the white
sauce, about 1/4 cup at a time,stirring until smooth. Add the cayenne and
season to taste with salt and pepper. Stir the tomatoes and sugar into the
sauce. Combine with the macaroni and pour into a buttered 1-1/2 quart
baking dish. Bake for 25-35 minutes, until the top is nicely brown. Never
having been to a Horn & Hardarts, I will have to let you be the judge of
how authentic this is.

Uploaded to Prodigy by Alyce Mantia. Shared on the Cooking Echo by Judi M.
Phelps - The San Jose Kid

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?