• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Horseradish Crusted Halibut

  • Recipe Submitted by on

Category: Main Dish, Fish

 Ingredients List

  • 10 tb Freshly grated or prepared
  • -horseradish, drained
  • 1/2 c Fresh white bread crumbs
  • 2 tb Unsalted butter
  • 1 tb Chervil leaves
  • 1 tb Tarragon leaves
  • 1 pn Freshly ground pepper
  • 2 ts Egg white
  • 4 Halibut or other firm white
  • -fish fillets (6-8 oz each),
  • -skin removed
  • Salt
  • 1 ts Olive oil
  • 2 Bunches fresh spinach,
  • -washed well
  • 2 tb Balsamic vinegar


1. Heat oven to 400'. In a food processor, combine horseradish, bread
crumbs, butter, herbs, and pepper. Pulse 2 or 3 times until combined and
herbs are coarsely chopped. Add egg white and pulse 2 or 3 times.

2. Season both sides of fish with salt and pepper. Pat 3 or 4 T of the
mixture firmly onto one side of each fillet. Heat a large nonstick,
ovenproof pan over medium-low heat. Add oil and fillets, crust side down.
Cook for 2 to 3 minutes, or until crust is golden brown. Carefully turn,
then place pan in oven for 7 to 10 minutes, or until done to taste.

3. While fish is baking, place spinach in a medium saucepan. The spinach
leaves should still have water clinging to them; if they don't, sprinkle
with a few drops. Add salt, cover, and cook over medium heat, stirring
occasionally, until just wilted, 2 to 3 minutes. Pour vinegar into a small
saucepan and cook over high heat until reduced by half, 1 1/2 to 2 minutes.

4. Remove fish from oven. Serve each fillet with some of the wilted spinach
and a spoonful of the reduced vinegar alongside.

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